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Practica 4 parte 2: MANIPULACIÓN DE CARNES BLANCAS: “AVES”

Name: Practica 4 parte 2: MANIPULACIÓN DE CARNES BLANCAS: “AVES”
Uploaded: 2020-09-22T08:01:22
Duration: 3 min 46 s
Description: ACTIVIDAD N° 4: MANIPULACIONDE CARNES BLANCAS: “AVES”

Felix Aguilera
2 years

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Cocina III

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ACTIVIDAD N° 4: MANIPULACIONDE CARNES BLANCAS: “AVES”